Este mes tocó hacer huevos escalfados. Daban un par de recetas para elegir, pero preferí improvisar y los hice de la manera en que me enseñó mi amigo "el cocinero de la uno".
Se trata de poner los huevos uno a uno dentro de un film, con algo de sal y un poquito de aceite de oliva.
Luego los cierras haciendo un "paquetito" con el film.
Los pones en agua hirviendo unos 5 minutos.
Y ya está, quedan muy monos y recogiditos, están muy buenos y son mucho mas sanos que fritos.
Blog-checking lines: Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.
8 comentarios:
Yours are the first ones I've seen poached in plastic wrap, and they look great. I love the idea of serving the poached eggs on top of the tabouleh salad.
:)
Great looking poached eggs, and glad to see that the method of wrapping the eggs in plastic worked well! Beautiful job with the challenge this month!
That is a neat technique! I wouldn't have thought to pair poached eggs with tabouleh, but I bet it tasted great with the yolk running through it!
Love your poached eggs, they look like flowers! Next time I poach eggs I'm trying this technique!
Que Bonitos son Los Huevos!
Great job - I must try your plastic wrap method!
Donna
Oh my goodness, what a great idea, using the plastic to help poach the eggs! Great job on the challenge.
Great you used plastic wrap to poached the eggs they seemed to work out very well. Excellent effort on this challenge.
Cheers from Audax in Sydney Australia.
Oh, I bet a poached egg would just be perfect with tabbouleh! Great idea.
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